A great recipe – again. Love Brownies but sometimes they can be like toffee. I bet there’s a recipe for zucchini brownies somewhere.
Not overly sweet or overly chocolatey, these have the added flavor and moistness of banana.
3/4 c. + 2 T. all-purpose flour
2 T. Dutch-process cocoa
1/4 t. salt
4 oz. semisweet chocolate, chopped or just over 3/4 c. semisweet chocolate chips
1/2 c. unsalted butter
1-2 lg. eggs (use 1 for denser brownies, 2 for cakier brownies)
1/2 c. dark brown sugar, firmly packed
1/2 c. granulated white sugar
1 c. mashed overripe banana (about 2 lg.)
1 t. vanilla extract
3.75 oz. chopped milk chocolate or 3/4 c. milk chocolate chips
- Preheat oven to 325 degrees F. Butter and flour a 9” square baking pan…
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