Banana Brownies

A great recipe – again. Love Brownies but sometimes they can be like toffee. I bet there’s a recipe for zucchini brownies somewhere.

A Taste of Morning

This is a brownie recipe that I love because the brownies are super moist and let me make use of extra bananas, and an added bonus is that they freeze well. I just made a batch to put out for guests!Image

Banana Brownies

Not overly sweet or overly chocolatey, these have the added flavor and moistness of banana.

3/4 c. + 2 T. all-purpose flour

2 T. Dutch-process cocoa

1/4 t. salt

4 oz. semisweet chocolate, chopped or just over 3/4 c. semisweet chocolate chips

1/2 c. unsalted butter

1-2 lg. eggs (use 1 for denser brownies, 2 for cakier brownies)

1/2 c. dark brown sugar, firmly packed

1/2 c. granulated white sugar

1 c. mashed overripe banana (about 2 lg.)

1 t. vanilla extract

3.75 oz. chopped milk chocolate or 3/4 c. milk chocolate chips

  1. Preheat oven to 325 degrees F.  Butter and flour a 9” square baking pan…

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